Comments for The All-American Chinese Cookbook

Comment on Chicken Fried Rice by Veronica

Veronica — Wed, 22 May 2013 01:47:54 +0000

Hi Lucy! We just finished enjoying this yummy recipe ;). I was able to adapt it for C as he is allergic to egg by adding more chicken & vegetables and it turned out perfect!

Comment on Stir-Fry Curried Chicken by lsg1378

lsg1378 — Tue, 23 Apr 2013 11:30:42 +0000

This was so good! I used chicken mince instead of chicken, and just thickened it using the ingredients! Soooo tasty, and easy to boot! Will definitely be cooking again!

Comment on Pan Fried Chicken Thighs by Lucy

Lucy — Tue, 16 Apr 2013 18:20:10 +0000

Any white table wine will do.

Comment on Pan Fried Chicken Thighs by taylor

taylor — Tue, 16 Apr 2013 04:21:45 +0000

Wat else could I use instead of rice wine

Comment on Shrimp With Lobster Sauce by Mack

Mack — Mon, 15 Apr 2013 21:14:07 +0000

Just made this…..amazing!!! Thank you for the recipe. This is my favorite dish. I will have to omit the soy as I love the white sauce. Many thanks again.

Comment on Hot And Spicy Chicken by Jonathan Walston

Jonathan Walston — Mon, 25 Feb 2013 22:59:54 +0000

Love this recipe! Anything Chinese goes in this house Love the kick!

Comment on Stir-Fry Chicken and Mushrooms by Rita

Rita — Sat, 16 Feb 2013 16:25:07 +0000

Melisa….Thank you so much,I use your Moms cook book a lot and like it very much.

Comment on Pan Fried Chicken Thighs by Mike P

Mike P — Sat, 09 Feb 2013 22:53:17 +0000

Great recipe! But, with the way that my wife loves caramelized onions I’m going to have to double up the sauce and onion the next time.

Comment on Pan Fried Chicken Thighs by Vicki

Vicki — Mon, 31 Dec 2012 00:27:15 +0000

Well, I tell you what that was a good recipes but i modified it to my taste so i used any spices in the flour mixer and but cornmeal with it then added mushrooms, spinach, bellpeppers, fresh garlic, and use extra virgin olive oil..

Comment on Homemade Mu Shu Pancakes by Lucy

Lucy — Wed, 31 Oct 2012 19:18:13 +0000

Thank you for your nice comment. This is an old family recipe and I have known since I was a teenager. You can use the pancakes to wrap any kind of meats, seafood or vegetables. Your marinated duck sounds great!