When my mother came up with the name of her first cookbook the term "All-American" only seemed fit. After all, she was 1st generation Chinese married to an American, Irish, Norwegian man living in Nebraska where traditional Chinese ingredients were not made readily available. It isn't until now that I truly understand the meaning of the All-American... (read more)

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Welcome To Our New Recipe Blog!

Thanks for stopping by! This is a new recipe blog of simple, healthy, tasty Chinese recipes and then some.

Years ago, my mother Lucy Chee authored a cookbook and opened a couple of restaurants, all while raising an active family. She has created at least another 100 original recipes since her published cookbook “The All-American Chinese Cookbook”. Rather than let these amazing recipes go to waste, I thought I would take action and share all her fabulous recipes with family, dear friends and new friends found on the worldwide web.

Here’s the catch…Lucy has NO idea this is out there for all to see! My father Dan and brother Jason are now in on the birthday surprise and deemed as regular contributors to the site. It’s become a family affair and a little something we can pass on to future “All-American Chinese” generations.

We hope you enjoy, email Lucy so she’ll figure out the surprise and ask her lots of Chinese cooking questions! She really is a wonderful source of information. We know she will appreciate it and genuinely enjoy hearing from you! – Melisa

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