Combination Chow Mein
For the Chinese New Year celebration, serving a large plate of chicken, beef and shrimp stir-fried with noodles is not just very tasty but a symbolic meaning of a long life for everyone who eats the noodles on New Year!
½ package thin spaghetti (8 oz.)
6 cups water and 1 teaspoon salt for boiling spaghetti
6 oz. boneless and skinless chicken breast (about half breast)
6 oz. top sirloin steak
6 oz. medium size raw shrimp (about 12 pieces)
2 scallions, including the green top
2 tablespoons canola or vegetable oil (for cooking in a non-stick wok or a fry pan)
1 tablespoon cornstarch
1 tablespoon rice wine or cooking sherry
½ teaspoon salt
½ teaspoon sugar
2 tablespoons soy sauce (Kikkoman brand)
1 tablespoon teriyaki sauce
1 tablespoon hoisin sauce*
2 teaspoons pure sesame oil
Slice the half chicken breast lengthwise in half. Cut crosswise into ¼ inch thin pieces. Cut the steak into 1½ inch wide pieces then slice against the grain into ¼ inch thin pieces. Peel and devein the shrimp and rinse with cold water. In a medium size bowl, combine chicken, beef and shrimp with the marinade ingredients. Mix together thoroughly and set aside. Wash and trim the green onions and finely chop. In a small bowl, mix the sauce ingredients together and set aside.
In a medium size pot, bring 6 cups of water to a boil over high heat. Break the spaghetti in half and drop into the boiling water. Add salt and stir well. Boil uncovered for approximately 7 to 8 minutes while stirring occasionally. Drain the cooked spaghetti through a colander.
Heat oil in a non-stick wok or a large frying pan over medium-high heat. When the oil is hot, brown onions for a few seconds. Add chicken, beef and shrimp. Cook and stir 3 minutes until the chicken, beef and shrimp are almost cooked through. Add the cooked spaghetti to wok first followed by the sauce. Stir-fry for approximately 2 minutes until the noodles absorb all the seasoning. Serve hot.
Makes 4 to 6 servings
Preparation time: 20 minutes
Cooking time: 15 minutes
*Hoisin sauce is a sweet brown sauce made from soybeans. Sold in jars or bottles at the Asian section of most supermarkets. After opening, it can be stored for several months in the refrigerator.