24

Dec

2010

Oven Broiled Top Sirloin Steaks


For an easy and simple family meal, enjoy oven broiled steaks with a mixed green salad or stir-fry vegetables.

oven-broiled-steaks

4 pieces top sirloin steaks, each piece 1” to 1-1/2” thick (about 2 pounds).

Marinade:
2 tablespoons soy sauce (Kikkoman brand)
2 tablespoons rice wine or cooking sherry wine
2 tablespoons teriyaki sauce
1 teaspoon sugar
1 teaspoon pure sesame oil

Preparation:
In a large bowl, mix the marinade ingredients together. Trim extra fat from each steak. Add steaks to the bowl and coat each piece with the sauce. Cover and refrigerate for 2 hours or longer. Turn pieces at least once while marinating.

To Cook:
Preheat oven to broil (Hi). Line a large flat baking sheet with tin foil for easy cleanup. Arrange marinated steaks in pan and pour any remaining sauce over the steaks. Place the pan in the oven on the top rack. There should be approximately 4 inches of space between the heat and the rack. Leave the oven door ajar, approximately 3 inches. Broil the steaks for 7 minutes on one side then turn the steaks over. Broil for another 6 to 7 minutes. The steaks will be medium-rare and juicy.

Makes 4 servings
Preparation time: 5 minutes
Marinating time: 2 hours
Cooking time: 13 to 14 minutes

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2 Responses to “Oven Broiled Top Sirloin Steaks”

  1. Catherine Says:

    I just wanted to leave you a note and say thank you for posting this blog! I LOVE all of the recipes I have tried of yours and I love that it’s all items I can find in my regular grocery store. For the past two years, my husband and I have both throughly enjoyed your potstickers with a ginger salad for our anniversary meal- they are just that good! Thanks again for all your cooking expertise and please, keep posting!!!

  2. Melisa Says:

    Hi Catherine,

    Your comment is very kind and we are so glad you’ve enjoyed some of my mother’s recipes. Let us know if we can share any Chinese recipes your looking to recreate as we always enjoy being inspired!

    Thanks again for taking the time to write!
    Melisa & Lucy

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