Oven Broiled Top Sirloin Steaks
For an easy and simple family meal, enjoy oven broiled steaks with a mixed green salad or stir-fry vegetables.
4 pieces top sirloin steaks, each piece 1” to 1-1/2” thick (about 2 pounds).
2 tablespoons soy sauce (Kikkoman brand)
2 tablespoons rice wine or cooking sherry wine
2 tablespoons teriyaki sauce
1 teaspoon sugar
1 teaspoon pure sesame oil
In a large bowl, mix the marinade ingredients together. Trim extra fat from each steak. Add steaks to the bowl and coat each piece with the sauce. Cover and refrigerate for 2 hours or longer. Turn pieces at least once while marinating.
Preheat oven to broil (Hi). Line a large flat baking sheet with tin foil for easy cleanup. Arrange marinated steaks in pan and pour any remaining sauce over the steaks. Place the pan in the oven on the top rack. There should be approximately 4 inches of space between the heat and the rack. Leave the oven door ajar, approximately 3 inches. Broil the steaks for 7 minutes on one side then turn the steaks over. Broil for another 6 to 7 minutes. The steaks will be medium-rare and juicy.
Makes 4 servings
Preparation time: 5 minutes
Marinating time: 2 hours
Cooking time: 13 to 14 minutes