17

Aug

2009

Pork With Garlic Sauce


Cooking with garlic is always very popular in chinese cooking. This particular garlic sauce can also be prepared with chicken.


1 pound boneless lean pork (prefer pork loin)
2 large size fresh celery stalks (about 6 oz.)
1 can sliced water chestnuts (5 oz.) drained
1 tablespoon canola or vegetable oil (for cooking in a non-stick wok or a fry pan)

Marinade:
2 tablespoons soy sauce (Kikkoman brand)
1 tablespoon rice or cooking sherry wine
1 tablespoon cornstarch
1 teaspoon sugar

Sauce:
4 cloves garlic
2 tablespoons soy sauce
1 tablespoon rice or cooking sherry wine
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon pure sesame oil
1 teaspoon red hot chili oil
½ teaspoon salt

Preparation:
Slice pork against the grain into ¼ inch thin pieces and then cut into 1-½ inch long strips. In a bowl, combine the pork strips with the marinade ingredients. Mix together thoroughly and set aside.

Wash and trim the celery stalks. Cut the celery stalks crosswise into 2 inch long chunks and then lengthwise cut into thin strips.
Cut the sliced water chestnuts into thin strips. Crush, peel and finely chop the garlic. In a small bowl, mix the sauce ingredients together and set aside.

To Cook:
Heat oil in a non-stick wok or a large frying pan over medium-high heat. When the oil is hot, add marinated pork strips. Stir-fry until the pork strips are almost cooked through for approximately 3 minutes. Add celery and water chestnuts strips. Stir-fry for 1 minute and then add the sauce mixture. Stir-fry for another minute until the celery is tender yet still crunchy. Serve hot.

Makes 4 to 6 servings
Preparation time: 15 to 20 minutes
Cooking time: 6 minutes

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2 Responses to “Pork With Garlic Sauce”

  1. Lisa Maurer Says:

    I made this for dinner tonight and my husband gave it two thumbs up! Thank you so much for posting such simple but delicious Chinese dishes. I used to call my mom all the time for similar recipes but now I can go to this website whenever I feel like making Chinese for dinner. Everything so far has been so yummy!!! This is definitely going on my list of most favorite recipe websites! Thanks again Melisa and Lucy!

  2. Lucy McHale Says:

    It was so nice of you to let me know that you and your husband enjoyed this recipe and like the website. Thanks for the motivation to create more recipes!
    Best regards,
    Lucy

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