23

Jan

2009

Crunchy Tea Cookies


A light, nutty and crunchy cookie great with tea. What makes these cookies so unique: the Cashew nut!

1 large egg
¾ cup brown sugar
1 cup roasted and salted cashews nuts (5 oz.)
¼ cup creamy peanut butter (Skippy brand)
¾ cups all-purpose flour
Powder sugar

Preparation:
In a large bowl, beat the egg and brown sugar together until smooth. Use a food processor to finely ground the cashews into a powder. Add the finely grounded cashews and peanut butter to the egg and sugar mixture. Mix until smooth. Add flour to bowl. Knead into a soft, workable dough. Place the dough on a floured board and divide into four equal parts. Roll each piece into a long rope. Divide each rope in half and then into quarters, totaling 32 pieces. Using the palms of your hands, roll each piece into a ball. Use a rolling pin to gently flatten each piece into a 1/8 inch thick, 3 inch round circle. The edge of the cookies will be slightly jagged.

To Cook:
Preheat oven to 375 degrees. Place cookies on 2 large ungreased cookie sheets. Bake the cookies in the center of the oven for 6 to 7 minutes, until light golden brown. Be careful not to burn. Remove cookies from oven. Cool until the cookies become crisp. Dust with powder sugar.

Makes 32 cookies
Preparation time: 20 to 25 minutes
Cooking time: 6 to 7 minutes

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4 Responses to “Crunchy Tea Cookies”

  1. 2009: Year Of The Ox | The All-American Chinese Cookbook Says:

    […] Crunch Tea Cookies […]

  2. jo bass Says:

    I have enjoyed your first cookbook for years(signed and given to me in 1981).I remember meeting you at your restaurant in California! i also loved finding this website. I keep going back to original recipe for potstickers which uses ground beef…why the change to pork?Thank you for years of delicious dinners.

  3. Lucy McHale Says:

    While I was growing up I only had pork with vegetable pot stickers. Since the ground beef is so good in this country, I enjoy making beef pot stickers for our family. Pork pot stickers are preferred by a lot of people and common in Chinese restaurants. So I put a pork pot stickers recipe into my second cookbook using ready made dough from supermarkets.
    Thank you for your nice comments. Hope you will enjoy the online cookbook too.
    Sincerely,
    Lucy

  4. Happy Chinese New Year! The Year of the Dragon 2012 | The All-American Chinese Cookbook Says:

    […] Crunch Tea Cookies […]

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