19

Dec

2008

Baked Stuffed Mushrooms


The holidays are upon us and it has been such a busy time (hence the lack of posts)! Our traditional family Christmas Eve dinner planning is in full swing by Grandma Lucy and we wanted to share a light and healthy hors d’oeuvre that your family may also enjoy.

1 pound fresh mushrooms, (1.5 to 2 inch diameter / about 20 pieces)
½ pound small or medium size raw shrimp
1/2 can sliced water chestnuts (2.5 oz. drained & approx. ¼ cup after finely chopped)
1 oz. fresh cilantro (approx. ¼ cup after finely chopped)
1 tablespoon cornstarch
1 tablespoon rice wine or cooking sherry wine
1 teaspoon salt
1 teaspoon pure sesame oil
Canola oil or Pam cooking spray

Preparation:
Wash mushrooms thoroughly and carefully remove the stems. Finely chop the stems. Peel and devein the shrimp, rinse and pat dry with paper towels. Use a heavy knife to finely chop the shrimp. Finely chop the water chestnuts. Wash and trim the cilantro, finely chop.  In a bowl, combine the chopped shrimp with the mushroom stems, water chestnuts, cilantro, cornstarch, rice wine, salt and sesame oil. Mix together thoroughly. Fill each mushroom cap with 1 tablespoon of the shrimp mixture. Pack tightly so that top of filling is rounded like a miniature cupcake. You should be able to use up all the mixture.

To Cook:
Preheat oven to 400 degrees. Arrange stuffed mushrooms into a 9×12 baking dish. (There will be some liquid from the mushrooms while baking.)
Spray a little cooking spray on top of the stuffed mushrooms. Bake the stuffed mushrooms uncovered for 18 to 20 minutes. Remove the baked mushrooms onto a serving plate and serve it warm.

Makes about 20 mushroom caps
Preparation time: 20 to 25 minutes
Cooking time: 18 to 20 minutes

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One Response to “Baked Stuffed Mushrooms”

  1. Yonici Says:

    I made the stuffed mushroom the other day, love it, and my husband does too !
    I probably bought too much shrimp, so I ended up with extra fillings and no mushroom, I took some tomatoes, dig out the soft content, add the filling and baked, we had stuffed mushroom and stuffed tomatoes :))
    Great recipes ! Thanks!

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