28

Oct

2008

A Note From Lucy…


Hi everyone and thank you for visiting our new recipe blog! I have never done something like this before and I am delighted that my daughter surprised me with such a special and unique gift. I wanted to take a moment to share some cooking tips and notes with you….

1. My recipes use half of the oil found in my original cookbook. In order to make this happen, I ask that you only use non-stick pans and woks. It makes for easy clean up as well.

2. While most of my stir-fry recipes use medium-high heat, I suggest that you make certain the oil is hot so the food cooks quickly.

3. Preparation is key. Many of the recipes can be made ahead of time i.e., vegetables chopped, meat marinated, eggs beaten and then refrigerated. When it’s time to cook, it is best to stir-fry and steam just before you are ready to serve.

4. All of my ingredients are purchased from American, chain supermarkets such as Safeway, Vons, etc. for your shopping convenience.

– Lucy

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